Rogue Cookers

  Smoked Chilean Sea Bass   is a delicious and flavorful dish that is enjoyed by seafood lovers all over the world. This fish’s unique flavor and texture can be enhanced with the right smoking technique. This blog will discuss the art of smoked sea bass and provide tips and tricks for a delicious and flavorful result. Choosing the Right Sea Bass Before you start smoking sea bass, it is important to choose the right fish. Look for fresh, high-quality sea bass that is firm to the touch and has bright, clear eyes. Make sure that the fish is scaled and gutted before smoking it. Preparing the Sea Bass The first step in preparing sea bass for smoking is to brine it. This will help the fish retain its moisture and flavor during the smoking process. Mix water, salt, and sugar in a large bowl or bucket to make a basic brine. You can add other flavors, such as lemon juice, garlic, or herbs, to the brine for additional flavor. Next, submerge the sea bass in the brine and refrigerate for at least

Summer is the perfect time for backyard barbecues, and there’s nothing quite like the taste of juicy, smoky BBQ chicken halves. You can create mouth-watering BBQ chicken with the right recipe and techniques that your family and friends will love. This blog has compiled a list of 10 delicious BBQ chicken halves recipes to try this summer. 1. Classic BBQ Chicken Halves – A classic BBQ chicken recipe is a must-try for any backyard cookout. Marinate your chicken halves in a flavorful blend of spices, sugar, and vinegar before grilling over medium-high heat. Honey BBQ Chicken Halves-  Add honey to your marinade for a sweet twist on classic BBQ chicken. The natural sweetness of honey pairs perfectly with the smoky flavor of grilled chicken. Spicy BBQ Chicken Halves-  Try a spicy BBQ chicken recipe if you like a bit of heat. Add cayenne pepper, paprika, and chili powder to your marinade for a flavorful and fiery kick. Lemon-Pepper BBQ Chicken Halves-  Lemon-pepper seasoning is a classic flavo