How to Smoke Texas Brisket on a Traeger Grill?
Smoking a Texas brisket is an art form that requires patience, precision, and a passion for great barbecue. When done right, it results in tender, flavorful meat with a smoky crust that’s hard to resist. While traditional Texas pitmasters rely on offset smokers, modern BBQ enthusiasts can achieve equally impressive results using a Traeger grill . You’ll learn how to smoke a Texas brisket on a Traeger grill in this guide, from choosing the right cut to serving the perfect slice. 1. Selecting the Right Brisket The foundation of a great Texas brisket is choosing the right piece of meat. Look for a whole packer brisket, which includes both the flat and point muscles. This cut usually weighs between 10 to 16 pounds . When selecting your brisket: Marbling: Choose a brisket with good marbling, as the fat will render during cooking and keep the meat juicy and flavorful. Grade: USDA Prime is ideal for its higher fat content, but USDA Choice also works well. Avoid briskets labeled as Select,