Rogue Cookers

Smoking meat and seafood brings a whole new level of flavor and tenderness to these dishes, making them perfect for a special occasion or simply to impress family and friends. Among the most delicious options for smoking are prime rib and sea bass. The combination of rich, smoky flavors and perfectly tender meat or fish can transform any gathering into a memorable experience. In this blog, we’ll guide you through crafting two irresistible recipes: smoked prime rib and smoked sea bass . These recipes, each infused with deep, smoky aromas, will elevate your culinary skills and wow your guests. Smoked Prime Rib: A Show-Stopping Centerpiece Smoked prime rib is a feast-worthy dish that is surprisingly straightforward to prepare. Known for its juicy, tender texture and robust flavor, smoked prime rib is perfect for special gatherings or holiday meals. Here’s how you can make the best smoked prime rib at home. Ingredients for Smoked Prime Rib 1 (4–5 pounds) bone-in prime rib roast 2 tbsp...

When it comes to smoked meat and seafood, the flavor journey can be unparalleled, especially when guided by the expertise of Rogue Cookers. Based in New York, Rogue Cookers has carved out a reputation for creating some of the most exquisite smoked dishes, including the flavorful Smoked Chilean Sea Bass, succulent Smoked Prime Rib , and mouth-watering Texas Beef Brisket. Founded by Doug Scheiding, a master of the craft, Rogue Cookers combines traditional smoking techniques with a deep understanding of flavor profiles, offering a truly unique experience for BBQ and smoked food lovers alike. In this blog, we’ll dive into the signature dishes, techniques, and tips from Rogue Cookers that elevate these classic smoked dishes to new heights of deliciousness. The Story Behind Rogue Cookers Rogue Cookers was founded by Doug Scheiding , whose passion for BBQ and smoked meats led him to create a unique approach to classic American BBQ with a twist of Texan flavors. Doug brings his extensive k...