What is Reverse Seared Steak and Why You Should Try It?
If you’re a steak lover searching for the perfect method to achieve restaurant-quality results at home, the answer lies in a technique that’s both simple and game-changing — Reverse Seared Steak . This cooking method has taken the BBQ and grilling world by storm, and for good reason. It provides the perfect balance of succulent within and exquisitely charred outside. Whether you’re an experienced backyard pitmaster or just diving into the world of premium grilling, reverse searing is something you need to try. At Roguecookers.com, we live and breathe great BBQ, and nothing showcases your cooking skills better than a perfectly cooked steak. Let’s break down what reverse searing is, how to do it, and why it just might become your new go-to steak method. What is Reverse Seared Steak? A technique for cooking steak that reverses the conventional approach is called “ reverse searing .” Instead of searing the steak first and then finishing it in the oven or grill, you start by cooking it...