Rogue Cookers

When it comes to preparing chicken halves, there’s more than one way to elevate your cooking game beyond the ordinary. Whether you’re firing up the grill for a weekend cookout or slow-smoking your way to tender perfection, chicken halves are a versatile cut that allows for bold flavors, juicy meat, and impressive presentation. At Rogue cookers, we believe in taking classic BBQ and outdoor cooking methods and giving them a unique twist — bringing both tradition and creativity to your table. In this blog, we’ll share two distinctive methods for cooking chicken halves that deliver unmatched taste, texture, and satisfaction. These techniques are designed for backyard chefs, BBQ enthusiasts, and anyone who loves experimenting with outdoor cooking. What Are Chicken Halves? Before we dive into the methods, let’s quickly clarify what we mean by “chicken halves.” A chicken half is simply one side of a whole chicken, typically split down the breastbone. It includes the breast, wing, thigh, ...

  Elevate Your Seafood Game with Flavor-Packed Blends from Rogue BBQ Experts When it comes to achieving the ultimate smoked sea bass , seasoning is everything. While Smoked Chilean Sea Bass is naturally rich and buttery, the right blend of spices can turn this elegant fish into a BBQ masterpiece. Whether you’re using Rogue BBQ Cookers , a Traeger Grill , or simply a passion for smoke and flavor, the seasoning you choose can define the experience. In this guide, we’ll break down the top 5 seasonings that pair perfectly with smoked sea bass and show you how they can rival the bold flavors of Texas beef ribs , St. Louis pork ribs , or even a juicy reverse seared steak . 1. Lemon Herb Dry Rub A blend of dried lemon zest, thyme, rosemary, garlic powder, and sea salt brings a bright, aromatic note to the buttery flavor of smoked sea bass . Why it works: The citrus cuts through the richness, while the herbs add a layer of earthiness, perfect for lighter BBQ fare like chicken ...