Rogue Cookers

 Beef rib cuts for BBQ: Texas Beef Ribs are difficult, as there is no comprehensive description for where or how they should be cut. Significance, some processors will cut them lengthier than others. There would be other butchers who would cut them shorter; some would take the cap off, whereas others would leave it. This could be a little bit confusing. There can be different types of ribs like Back Ribs, Chuck Ribs, and Plate ribs. Trimming & seasoning Texas beef ribs: To remain true to tradition, only coarse pepper and kosher salt are used to season BBQ beef ribs. Most of the time in a 3:1 ratio, who cares much about tradition anyway and many people put a little garlic powder in their salt. You might always use Hardcore Carnivore Black seasoning because it also helps you get a head start on the bark. If you want to try something new, you can use a slather of mustard to stick your seasoning to the meat.   How to smoke beef ribs: This is the part that is the least hard. F...

Beef rib cuts for BBQ: Texas beef ribs are difficult, as there is no comprehensive description for where or how they should be cut. Significance, some processors will cut them lengthier than others. There would be other butchers who would cut them shorter; some would take the cap off, whereas others would leave it. This could be a little bit confusing. There can be different types of ribs like Back Ribs, Chuck Ribs, and Plate ribs. Trimming & seasoning Texas beef ribs: To remain true to tradition, only coarse pepper and kosher salt are used to season BBQ beef ribs. Most of the time in a 3:1 ratio, who cares much about tradition anyway and many people put a little garlic powder in their salt. You might always use Hardcore Carnivore Black seasoning because it also helps you get a head start on the bark. If you want to try something new, you can use a slather of mustard to stick your seasoning to the meat.   How to smoke beef ribs: This is the part that is the least hard. For bee...

Are you excited to prepare the Texas BBQ Brisket ? Here is the recipe made for preparing a finished barbecue with the charred taste. Moreover, you can modify the cooking instructions using the standard steps or simply trying these instead:   Methods: STEP 1- To cook the barbecue sauce, heat up the oil in a saucepan, and then grill onion and garlic for a few minutes until fuzzy. Include the other remaining of the sauce ingredients to the pan with a small pinch of salt and simmer for 20 minutes. You can also use a hand blender or food processor to whizz to an easy puré.   STEP 2- Heat up in oven to 150C/130C fan/gas and then create the rub by combining all the ingredients together with a pinch of salt. Then rub the mix all over the beef and set aside.   STEP 3- Within a big roasting tin, combine the beef stock and ½ the Texas BBQ Brisket sauce. Thereafter, add the brisket to the tin, pack firmly with foil, and then grill for 4-5 hrs until the meat is really gentle when you ...